I my self have used this recipe as a base for my own rendition of this sauce, and used honey jack instead of jack Daniels, and added some cinnamon so it was not too similar to T.

Fridays original jack Daniels sauce. No one likes a copy cat, haha Read More. Thumb Up Helpful. Most helpful critical review Ben Nathan.

Rating: 3 stars. Lovely but not like tgi - to make it bang on make the following changes: Do not use the onion - it kills the sauce. The garlic is more than enough.

After playing with this recipie a lot with various changes the above is virtually indistinguishable from the tgi glaze.

Read More. Reviews: Most Helpful Down Triangle. Ben Nathan. Lynette Stark. This sauce is the BOMB!!!! Exactly like TGI Fridays. Will absolutely make it again!!!

Dan Johnson. I have made this several times just as specified. My family says that the chicken I make with this glaze is the best thing they have ever had in their lives.

We love it! Follow the recipe to a T and you can't go wrong. Bake chicken wings for 50 minutes seasoned with salt and pepper, then brush this glaze on every minutes and let the glaze build up.

Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

Bake in a preheated degrees F oven for 1 hour. Remove garlic and let it cool until you can handle it. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. In stock 1 item available. This recipe is available in.

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Rating of votes Sweet ILS. I'm so glad I found and tried had to after going to the franchise and they are out of the sauce.

Made as stated and wish I'd doubled it as it only makes one cup with the ingredients as noted. Remove from heat. Serve and enjoy! Posted by Donna Elick at AM.

Donna Elick July 2, at PM. Unknown July 6, at PM. Donna Elick July 10, at AM.

28/04/ · The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of , this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings/5(). 1 tablespoon Jack Daniels whiskey 1 tablespoon crushed pineapple 1/4 teaspoon cayenne pepper. directions. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together.5/5(1).